Lunch & Supper is all about wholesome, healthy and homecooked food at Walkers. An ensemble pan European dishes to suit many tastes and some scrumptious desserts for the indulgent
Walkers of St James prides itself on sourcing produce from local suppliers. McKanna Meats on Theobalds Road and Hardels Fruiterers to name but two
LUNCH - SERVED BETWEEN 12.00PM AND 3.00PM |
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STARTERS |
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| Seasonal soup of the day | £4.50 | |
| Homemade chicken liver páté with house piccalilli and granary toast. |
£6.75 | |
| Organic Scottish Smoked Salmon with capers, lemon and granary toast. |
£6.75 | |
| Tiger Prawns pan fried with chillies, garlic, parsley and lime juice. |
£7.50 | |
| Grilled Halloumi with wild rocket, roasted red peppers and balsamic dressing |
£6.50 | |
MAIN COURSES |
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| The St James Burger. A homemade burger topped with crispy bacon and mature cheddar Served with relishes, pickles, salad and homemade fries. |
£8.95 | |
| Fresh Pasta of the day. Please ask the bar staff for details. |
£8.50 | |
| Smoked Haddock Fishcake with rocket salad, crushed new potatoes and tartare sauce. |
£8.95 | |
| Mc Kanna's Sausages & Mash with onion gravy. |
£8.95 | |
| Warm Homemade Spanish Tortilla with mixed salad. |
£7.50 | |
| Delicious Pie of the Day served with buttered mash, green beans and onion gravy. |
£8.95 | |
| Char Grilled Rib Eye Steak served with basil pesto, homemade fries, grilled tomatoes and salad. |
£9.95 | |
| Homemade Chicken Kiev with fries and herb salad. |
£8.95 | |
| Beer Battered Cod with homemade fries and mushy peasy. |
£8.50 | |
SALADS |
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| Caesar Salad with cos lettuce, croutons, caesar dressing, anchovy fillets and soft hen's egg. |
£7.50 | |
| Goat's Cheese Salad with baby beetroot and rocket salad with cabernet sauvignon dressing |
£8.50 | |
| Niçoise Salad with rocket salad, crushed new potatoes and tartare sauce. |
£7.50 | |
SANDWICHESserved with coleslaw, pickles, salad and homemade fries |
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| The Duke St Club Chicken, smoky bacon, mayonnaise and salad in granary toast |
£5.95 | |
| Fish Fingers served with house tartare sauce in granary toast. |
£5.95 | |
| Spicy Merguez Sausages with spanish chorizo and red onion marmalade in a toasted granary baguette. |
£6.25 | |
| Char Grilled Steak with ripe vine tomato and red onion marmalade in a toasted granary baguette. |
£6.50 | |
| Greenland Prawns with ripe vine tomato, cos lettuce and marie rose sauce in granary toast. |
£6.50 | |
| Buffalo Mozzarella with ripe vine tomato, fresh basil and tuscan olive oil in a granary baguette. |
£5.25 | |
SIDES |
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| Homemade Fries with garlic mayonnaise wild rocket and parmesan with balsamic and tuscan olive oil |
£3.00 | |
| Mixed Tomato, Red Onion & Basil Salad with cabernet sauvignon dressing. |
£3.00 | |
| Garlic bread | £2.50 | |
DINING - SERVED BETWEEN 5.00PM AND 9.30PM |
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| Seasonal soup of the day | £4.50 | |
| The St James Burger. A homemade burger topped with crispy bacon and mature cheddar Served with relishes, pickles, salad and homemade fries. |
£8.95 | |
| Beer Battered Cod with homemade fries and mushy peasy. |
£8.50 | |
| The Duke St Club Chicken, smoky bacon, mayonnaise and salad in granary toast |
£5.95 | |
| Fish Fingers served with house tartare sauce in granary toast. |
£5.95 | |
| Buffalo Mozzarella with ripe vine tomato, fresh basil and tuscan olive oil in a granary baguette. |
£5.25 | |
| Homemade Fries with garlic mayonnaise wild rocket and parmesan with balsamic and tuscan olive oil |
£3.00 | |
TAPAS |
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| Alcachofas Grilled artichoke hearts in saffron and garlic butter. |
£3.95 | |
| Falafel Warm falafel served with a tahini dip. |
£3.95 | |
| Spanish Tortilla Potatoes, onions, peppers, mixed herbs, cheese and egg baked in the oven. |
£3.95 | |
| Boquerones Delicious anchovy fillets marinated in olive oil and herbs. |
£3.50 | |
| Dolmades Vine leaves stuffed with rice and herbs. |
£3.50 | |
| Patatas Bravas Diced fried potatoes served with a rich tomato and chilli sauce. |
£3.50 | |
| Chorizo Pan fried chorizo sausage with chilli and garlic. |
£3.75 | |
| Stuffed Chillies Mild red and green chillies stuffed with feta cheese. |
£3.75 | |
| Houmous Dip of chickpeas, tahini oil, lemon juice and garlic served with warm pitta bread. |
£3.50 | |
| Taramasalata A delicious dip of smoked cods roe and lemon juice served with warm pitta bread. |
£3.50 | |
| Babaganoush A gourgeous smokey dip made with roasted aubergines, garlic, lemon juice and Greek yoghurt served with warm pitta bread |
£3.50 | |
| Marinated Olives Green or black kalamata or a mixture of both. |
£2.50 | |
| Salted almonds | £1.50 | |
| Pistachios | £1.50 | |